Honey Spice Roasted Potatoes
Wasting food. I hate doing it. I can and will eat leftovers for days until the food is gone before...
Jess
I'm Jess(ica). Cooking is my sport. The kitchen is my field and arena. I'm a lover of all things that involve cooking, baking, cookbooks, kitchen gadgets, and pancakes (not necessarily in that order). Follow my blog at http://cookingismysport.com/.
Guinness Shredded Beef Sandwiches
Well. Hi. We don't have to talk too much about what happened this week. It happened. To say I'm upset...
Fool-Proof, Slow Cooker Caramelized Onions
I can eat caramelized onions on and in just about anything. Sandwiches. Salad. Stew. Pizza. On toasted bread. A spoon...
Rollos de los Muerto (Rolls of the Dead)
I first heard of & learned about Dia de los Muertos when I was in the eighth grade. There was...
My Favorite Thick and Chunky Chicken Stew
Can I ask a random but still perfectly serious question? Why do people make/eat/like watery stew? I don't get it....
My Grandma’s Angel Biscuits
This week marks the third anniversary of Cooking is My Sport. My blog baby is three years old, guys. Should...
Browned Butter Banana Bread
Hey y'all. Sorry about the hiatus. You know how things go; sometimes you can get it together enough to crank...
Heavenly Candy Bar Cake
Today's post and recipe are going to be dedicated to several folks. So, shout out(s) to: Will Smith, Avril Lavigne,...
S’mores Sandwich Cookies
There are suffice to say, more than a few people in the US who enjoy camping. During the summer and even...
Chocolate Chip Cookie Icebox Cake
Hey guys. Greetings from the West Coast. I made it to California on Sunday and have spent the last few...
