Brunch

March 19, 2023 Jess

Seeing as St. Patrick's Day was a few days ago, I thought I could show a little bit of spirit...

January 22, 2023 Jess

It's been about one year since I first 'started' keeping my first and only pet, Donatello. He's a sourdough starter....

December 18, 2022 Jess

We are officially one week away from Christmas, and over half-way through with the 12 Days of Christmas here on...

November 27, 2022 Jess

Hi, everyone. If you're in the States and celebrate the holiday, in any way, I hope this past week was...

November 13, 2022 Jess

Happy Sunday, everyone. In continuing the pie kick that I've been in on the blog, today I'm going to take...

September 4, 2022 Jess

I got into making stratas a few years ago, when I found myself in need of a relatively easy and...

August 6, 2022 Jess

Hey guys. After an unexpectedly extended hiatus, I'm finally back. Long story short, July was extremely busy for me. It...

March 22, 2022 Jess

I'm a Vanilla kind of girl. When it comes to food, that's pretty literal. Vanilla is my favorite 'flavor' for...

January 2, 2022 Jess

Happy New Year, everyone. We made it to 2022. Whereas 2020 seemed to drag on forever, I feel like 2021...

November 28, 2021 Jess

We're just on the cusp of December. If you've been following this blog for at least a year, you know...