Dessert

Jess January 5, 2018 25

Happy New Year everyone. I hope 2018 is off to a good start for all of you, and that you're...

Jess December 12, 2017 17

The madeleine is a tiny French sponge cake. It gets its shape from special cooking pans with ridged indentations. Often...

Jess October 27, 2017 37

I really do need to chill with this preoccupation I have with collecting cookie stamps. I can admit that it's...

Jess September 22, 2017 33

So...Amazon. Amazon is a bookmarked tab on my web browser. I have the mobile app. I look on the website...

Jess July 14, 2017 23

There is a tangible difference in food that's been made with care and love versus food that's been made without...

Jess June 30, 2017 19

Our current location is pretty convenient for several reasons. First, there's a park nearby that me and my niece have...

Jess April 7, 2017 22

When I was a little girl, there was no food, (and I mean absolutely NO FOOD) that I loved more...

Jess March 3, 2017 45

It's my niece's 4th birthday tomorrow. I have no idea how this kid is four already. I swear it was...

Jess February 24, 2017 30

On the twelfth night after Christmas, January 6th, the Feast of the Epiphany begins. In the Christian faith, it's supposed...

Jess January 27, 2017 31

I can't think back to a time when there hasn't been a big jar of chunky peanut butter in one...