Desserts

Jess December 12, 2017 17

The madeleine is a tiny French sponge cake. It gets its shape from special cooking pans with ridged indentations. Often...

Jess December 8, 2017 32

Since it's Christmas time, you guys had to know two things were going to happen: first, gingerbread was going to...

Jess October 27, 2017 37

I really do need to chill with this preoccupation I have with collecting cookie stamps. I can admit that it's...

Jess October 13, 2017 47

Coffee and I have a long, complicated history with each other. I'll swear it off for a while, feel like...

Jess October 6, 2017 17

My interest in experimenting with stamped cookies began about two years ago when I saw a recipe in a Christmas...

Jess September 22, 2017 33

So...Amazon. Amazon is a bookmarked tab on my web browser. I have the mobile app. I look on the website...

Jess September 8, 2017 32

First, let me just wish prayers, well wishes and safety to everyone in Texas, Florida, Puerto Rico, the Caribbean and...

Jess August 25, 2017 22

I'd be lying to you guys if I said I wasn't kinda ready for the summer to end. In the...

Jess July 28, 2017 39

It's summer time and in the summer time we eat s'mores. This is non-negotiable. IF by some odd chance you...

Jess July 14, 2017 23

There is a tangible difference in food that's been made with care and love versus food that's been made without...