Zucchini Pizza Lasagna

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My mom is really, really REALLY crafty.

When I say that, I mean that she’s one of those people who can take the most ordinary, seemingly common objects and turn them into something really cool and awesome.This happened a lot when we were little kids. She would buy one of the cheap stuffed animals from the dollar store, then go to the fabric store to buy the clearance fabrics that she would sew into beautiful, sometimes even elaborate dresses to dress the animals in. A lot of the glass and porcelain knick knacks and show pieces in my grandma’s living room are ones that my mom bought from the dollar store and jazzed up on our her own so that they look like they came from a gift shop and cost a fortune. For a while, she even made and sold floral wreaths and jewelry boxes.

When I was around six or seven, me and my sisters were in our church’s Vacation Bible School in the summertime for kids and there was this costume contest. We didn’t have a lot of money at that time, and certainly not enough for my mom to buy three girls fancy costumes to wear. So, being the crafty, innovative person that she is, she decided to construct costumes for all of using items she already had in our house.

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Oh yeah, and I should probably mention that the items were white garbage bags, silver wrapping paper ribbon, glitter and dress-up wigs (two pink, and one blue). The result? Three little angels.

My mom sprinkled glitter over the white garbage bags, then cut holes out of them to fit our arms and legs. She then used the silver ribbon to cinch them at the waist, then curled the ends so that the bags looked like dresses. After putting on the wigs and a little bit of lipstick and blush, our costumes for the contest were complete.

I know it sounds weird and crazy now, but I can still remember feeling so pretty in that costume at the time. I thought my mom was a genius and was so proud of her for coming up with the idea. The reality is that instead of angels, the three of us looked like The Paper Bag Princess meets The Jetsons.

I can’t decide whether the greater miracle was that no one laughed or made fun of us…or that me and my sisters actually won that costume contest.

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Unfortunately, I don’t have my mom’s crafty abilities in using ordinary objects to create physical art that wins contests and makes money.Art’s not my thing- never has been, and likely never will be. I’m just a home cook. However that does mean that I can take ordinary ingredients that some people (including myself) may underestimate and make them into a dish that really exceeds even my own expectations. That’s what happened with this dish.

Small confession: I don’t like ordinary lasagna. For one, I hate ricotta cheese. Two, there’s something about the texture of the noodles, that puts me off. So for years, I’ve just avoided it all together. But then, I found myself with a whole lot of zucchini that I simply had to find something to do with that didn’t involve zucchini bread. I’ve seen variations of this dish done before, so I decided to create my own rendition, specially tailored for my ricotta/lasagna noodle-hating tastes.

I was REALLY impressed with how this came out.  The zucchini is such a great alternative to the pasta, and I actually think it’s a vast improvement on the original. It tastes like pure comfort food, and I’m planning on adding it to the dinner rotation for my family as a regular dish. I’m also bringing it to the party at this week’s Fiesta Friday #32, hosted by Angie@TheNoviceGardener . Give it a try, folks. I don’t think you’ll regret it 🙂

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Zucchini Pizza Lasagna

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Ingredients

  • 2-3 Large Zucchini
  • 1-2 tablespoons salt
  • 2 15 oz. cans of pizza sauce
  • 1 1/2lb ground beef
  • 1lb roll of pork (or turkey) sausage
  • 1 medium sweet onion, diced
  • 1 bell pepper, diced
  • 1 7 oz. pouch of pepperoni
  • 8 oz. shredded Mozzarella cheese
  • 1/2 cup grated Parmesan cheese

 Directions

1. Preheat oven to 350°.

2. Using a mandolin (or a VERY sharp knife), slice zucchini length-wise into very thin slices, about 1/8 thick.

3. Lay slices on cookie sheets lined with parchment paper and sprinkle liberally with salt. Bake in oven for about 10-12 minutes.

4. Using a paper towel, press all the remaining moisture from the zucchini and set aside.

5. Brown ground beef and sausage together in a pan, then drain off excess fat. In same skillet, saute onion and bell pepper in same skillet, until softened.

6. Pour pizza sauce into a bowl and stir in the ground beef, sausage, onion and bell pepper.

7. Turn up oven heat to 375°. Spray an 11 x 13 baking dish with non-stick cooking spray. Layer the zucchini slices in the bottom and spread with pizza sauce. Sprinkle mozzarella cheese over sauce, then lay pepperoni over cheese. Repeat layers, ending with pizza sauce.

8. Cover lasagna with aluminum foil and bake for 45 minutes. Remove foil and sprinkle top with the parmesan cheese. Bake for 10 more minutes.

9. Remove lasagna from oven and heat broiler. Place back in oven and bake until cheese is browned, about 2-3 minutes.

10. Allow lasagna to sit for about 30 minutes before eating to allow to settle. Serve.