Lemon Cakes

Lemon Cakes 1

Game of Thrones Series Week #5

Before I give my recap/thoughts of last week’s episode, let me just say for the record that I am thoroughly ticked off that there is not going to be a new episode of GoT tonight.

Ticked.Off.

It’s really not cool, and I can’t imagine why the Powers That Be at HBO would do that to us. What else could they possibly be showing? Explain it to me, I don’t get it. Actually never mind, I don’t care about the explanation. I just want there to be a new episode tonight, especially after last week’s episode. Grrrr. Moving along to the recap:

  • Daenerys and Daario Naharis FINALLY stopped with the flirting and banter and just did what we’ve known they were going to do since they first met each other. It was very true to Daenerys’ character to make sure that she was in control of the situation though, and I can appreciate that. I did feel a little bad for Ser Jorah- we all know he’s wanted to be in Daario’s position since Daenerys was still married to Khal Drogo. But it was definitely strategic on her part to change her mind about her original plan to execute the slave masters in Yunkai and go with Jorah’s suggestion instead. She’s obviously trying to keep Jorah from becoming embittered against her because of her new relations with Daario by making it clear to him that he still has influence over her decisions, while also letting Daario know that just because he’s slept with her doesn’t mean that she’s going to be biased or partial to his influence. She’s a smart girl, as that was a very tricky situation to navigate.

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  • The scene between Tyrion and Bronn was very well done. Their ‘friendship’ has always been based upon the mutual interests that they share with each other, and although I was slightly disappointed that Bronn chose not to be Tyrion’s champion and accept Cersei’s bride, my disappointment was tempered with his question to Tyrion of “When have you ever risked your life for me?” That shed light on the power dynamic that has always existed between them; they may be friends, but ultimately, Tyrion has always operated in that friendship in the area of privilege and power with Bronn as his hired muscle that gets things done for him for the right price. Tyrion may not have realized this, but this scene showed that Bronn has never forgotten it. He may feel bad for the situation that Tyrion’s in, but ultimately he’s not the ‘servant’ anymore, and he doesn’t feel the need to act like one out of pure sentiment for their past history.
  • And the eternal sufferings and trials of our favorite Damsel in Distress Sansa Stark continue in the Vale. I’ve been hearing a theory that Littlefinger’s come on (and thoroughly disgusting kiss)  was a calculated move on his part that he meant for Lysa to see so that he could ultimately dispose of her. I can buy this for sure: we’ve seen how intelligent and calculated Littlefinger is, and I can’t see him letting his obsession with Catelyn Stark and everything associated with her let him get sloppy and careless enough to make a move on her daughter when Lysa  is such an unstable, high risk liability. He’s too careful for that. He’s probably been waiting for the day that he could shove her through the Moon Door from the day that he told her to poison her husband. Such an evil jerk.

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  • Whoa, I did NOT see that scene between Oberyn and Tyrion coming! I can definitely understand his reasoning for wanting to take on the Mountain, but I’m curious to see how this battle goes down. That dude’s enormous. Bronn was an excellent swordsman, but even he was afraid to take the Mountain on himself. Oberyn is of course, driven by a lust for revenge, so he may be entering in the fight with more focus and determination. Was anyone else heartbroken at the look on Tyrion’s face when Oberyn told him about when he, Cersei and Jamie surrounded his crib and Cersei assaulted him? That was awful. It further goes to show that Tyrion has never known what it was for his family to show him any kind of love or affection. He was born being hated and rejected. That’s rough.
  • John Snow’s still being hazed by Ser Alliser Thorne, aka ‘Big Brother Almighty’ back at the Wall. What else is new?
  • I know Brienne didn’t care, but the food blogger in me was totally into the speech about getting a meat pie right. I’ll admit it.

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This recipe is another one that I knew I wanted to do for the GoT series its very beginning. I think just about every GoT fan knows about Sansa Stark and her love for lemon cakes. I wanted to do a rendition of them, I just didn’t know the approach I would take to them. Then I bought The Unofficial Game of Thrones Cookbook, where (of course) there was a recipe for lemon cakes. I’ll be honest with you guys, I was skeptical of it. For one, the ‘cakes’ are actually yeast based. Then, rather than being baked like typical cake, they’re made on a griddle-top like pancakes.

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However, despite my misgivings, I decided to give the recipe a shot. I used round, metal biscuit cutters on my flat top griddle. I also decided to make them in different sizes, both for aesthetics and because it was more practical for expediency purposes. The yeast in the batter makes them puff up nice and fluffy while cooking on each side. I would describe the texture as a cross between a dinner roll and a flaky biscuit. These do not fit into the conventional mold/idea of ‘cake’, however I still like them very much. In all honesty, they’re probably closer to the authentic, medieval style of cake, anyway. These would be a great addition to a GoT themed party, or even for a regular tea party.

As usual, I’ll post the GoT series links below for all those who still need to catch up. See ya next week, guys!

Game of Thrones Series

Week 1: Pigeon {Chicken} Pies

Week 2: Winterfell Brown Bread

Week 3: Southron Spinach & Plum Salad

Week 4: Baratheon Smothered Pork Chops & Apple Gravy

Week 5: Lemon Cakes

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Lemon Cakes

Recipe Courtesy of The Unofficial Game of Thrones Cookbook by Alan Kistler & Americanfood.about.com

CLICK HERE FOR PRINTABLE VERSION

Ingredients

  • 1 1/2 cups warm milk
  • 2 tbsp granulated sugar
  • 1 3/4 tsp active dry yeast (1 pkg)
  • 1 egg
  • 1/4 tsp lemon verbena extract or lemon oil
  • 2 tbsp unsalted butter
  • 1/2 tsp kosher salt
  • 1 cup all purpose flour
  • 2 tbsp dried lemon verbena, crushed (or 1 tbsp finely grated lemon zest)

Lemon Icing:

  • 1 cup powdered sugar
  • 1 tbsp fresh lemon juice
  • 2 tsp grated lemon zest
  • 1 tbsp light corn syrup
  • 1 small drop yellow food coloring

Directions

1. In a large bowl, mix milk, sugar and yeast. Set aside for about 10 minutes until foamy.

2. Mix in egg, lemon verbena (or lemon oil), 1 tablespoon of the butter, salt, flour and dried lemon verbena. Beat together 5 minutes until a smooth dough is formed.

3. Cover with plastic wrap and rise in a warm place for about 1 1/2 hours (until doubled in volume).

4. Heat griddle over high heat. Test by sprinkling on a little water. If griddle sizzles and water evaporates, it’s ready.

5. Lower heat to medium-low. Melt remaining tablespoon of butter on the griddle. Place muffin rings on griddle and fill halfway with batter. Cover loosely with foil and cook until cakes are browned on the bottom, about 5 minutes.

6. Using spatula or tongs, flip over each small cake and ring. Cover and cook another 5 minutes. Remove to wire racks and allow to cool.

7. Mix together all remaining ingredients and spread on top of cakes. Allow to sit until icing is hardened, about thirty minutes.

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Southron Spinach and Plum Salad

Spinach Salad1

Game of Thrones Series Week 3

Happy Mother’s Day everyone! I hope you all get to spend some time with the mothers or mother figures in your lives and make them feel appreciated. They deserve it.

It’s time for another GoT recipe you guys! I hope you’ve been keeping up with the series, if not I’ll post the recipes that I’ve done so far at the end of this post so you can play catch up. Before we get to the food, I’ll say a few words about my favorite parts of last Sunday’s episode:

  • I know that they’re a crazy family, but I just love the scenes between the Lannisters, especially when Tywin is involved. He’s undoubtedly a bad person, but he’s got a strong dose of pragmatism and resolve to survive at all costs that definitely makes him one of the show’s strongest and charismatic characters. So the Lannister’s are out of dough, huh? Never thought that day would come. As I watched the scene between Tywin and Cersei, I thought it was a great conversation between a rich father facing bankruptcy and his privileged, spoiled daughter who’s always been given everything she wants. I loved Tywin explaining the “facts of life” to Cersei and making her aware that she has to ‘take one for the team’ so to speak in order for them to survive as a family.
  • I’m really curious whether or not Daenerys is really going to get the epic battle for the Iron Throne that she’s dreaming of when it seems like every episode just puts up another roadblock/reason for why it’s not her time to invade Westeros and “take what is hers by blood and fire” (God, she used to get on my nerves when was forever saying that in season 2). I know that because she has the dragons, we’re going to get some kind of fancy special effects-laden scene, but I’m not altogether convinced that GoT is going to end with her as the supreme ruler of everything and everyone.

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  • Then of course, there’s Sansa- poor, poor Sansa. Now, not only is she dealing with Little Finger ( who is not only responsible for Joffrey’s death, but pretty much…everything that has to do with the major fallout ofKing Jon Arryn’s Hand- which is also the entire reason that the plotline of GoT got started in the first place) she’s also stuck with her crazy aunt who still harbors  jealousy for her mother and all the things Catelyn had that she never could. And, she has to get married AGAIN to her younger cousin. Sheesh. Sansa just can’t catch a break to save her life. I have a feeling that Sansa is going to end up doing something very drastic and heroic to save herself when this is all said and done- she’s been through too much without having the opportunity to defend or protect herself from all these people who keep wanting to harm her. I hope to God that one of those drastic things is shooting an arrow through Littlefinger’s head.
  • I really liked the short, but powerful scene between Cersei and Oberon. I don’t feel pity for her generally, but I felt for her situation as woman trapped in a ‘man’s world’ while still struggling to maintain her dignity and self esteem- even if it means causing pain and abuse to those weaker than she. I’m still thinking about that line: “Everywhere in the world they hurt little girls.” It gives me chills because of just how true it really is
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  • Finally an episode with Bran scenes that I can get into! Their escape from Craster’s Keep was pure suspense and satisfaction-especially Bran using his powers through Hodor to get them out of there. Now I finally see the merit behind all those creepy times that his eyes roll back in his head and he sees those weird visions. (Random fact: rolling eyeballs give me pure goosebumps. I just don’t like looking at it.)
  • Too bad Bran and Jon didn’t get to see each other again. I feel like a Stark family reunion (what’s left of them anyway) would be full of so much feels and emotion after all they’ve been though. At least Jon got to see the direwolf again. And at least that horrible Karl jerk got his- from both Jon and one of the women he’d been victimizing. It was a solid call to burn that hell hole to ground. Burn it and bury it forever.

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Guys! I’ve made a discovery- turns out, there’s a Game of Thrones Cookbook. A real one. Actually more than one- there’s an official one: A Feast of Ice and Fire, then there’s an unofficial one : The Unofficial Game of Thrones Cookbook. I was at an outlet store in my hometown a few weeks ago, and I came across the unofficial cookbook on a shelf priced for only $3.99 (that was marked down from an original price of $19.95). Now, you really can’t beat that, can you? So of course, I bought the cookbook (…along with a few others that were also too discounted to not buy. I collect cookbooks like some people collect stamps; there’s never too many. Don’t judge me.)

Question: what IS the actual difference between Official and Unofficial in this context anyway? I read the caption on the cover of the book that reads: “This book is unofficial and unauthorized/ It is not authorized, approved, licensed or endorsed by George R.R. Martin, his publishers, or HBO.”

So…does that mean that the other is authorized, approved, licensed or endorsed by George R.R. Martin, his publishers, or HBO? How does that even work? I don’t understand.

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Anyway, official or unofficial, this cookbook is pretty awesome, guys. The recipes are the perfect blend between medieval and still modern enough for the average cook to be able to easily recreate them. I’ve already made a few that I’m super pumped to review and share with you, the first of which being this delightful salad. I’ve never had a salad with plums in it before, but now that I have, I’m pretty much sold on making it a regular occurrence for when I eat salad from here on out. It adds such a special sweetness that is evenly balanced with the acidity of the lemon and orange flavors in the tangy dressing. Throw in some diced chicken or other type of protein, and you’ve got one winner of a meal here.

One of the things I love best about the cookbook is the little introductions that they author gives at the beginning of every recipe that serve to link them to their relevance to the book series. I thought that I could include it in my posting of the recipe here as well.

Thanks for tuning into this week’s  GoT post- stay tuned for next week’s recipe. I’ll give you a hint into two words: Baratheon. Pork.   😉

Game of Thrones Series

Week 1: Pigeon {Chicken} Pies

Week 2: Winterfell Brown Bread

Week 3: Southron Spinach & Plum Salad

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Southron Spinach & Plum Salad

Recipe Courtesy of The Unofficial Game of Thrones Cookbook by Alan Kistler

CLICK HERE FOR PRINTABLE VERSION

“After a fine day or tourney, Sansa joins the royal court at the riverside for a feast. It’s a magical evening where simply joys and the beauty of the night seem all the more enhanced. This salad of spinach and plums is both healthy yet provides a sweetness to complement the flavor of the night for the young Sansa, who has no idea how far away such lovely times will seem in the months to come.” (A Game of Thrones, Chapter 29 -Sansa)

Ingredients

  • 2 cups baby spinach leaves, torn
  • 4 plums, pitted and sliced into wedges
  • 1/4 cup balsamic vinegar
  • 3/4 cup olive oil
  • 1/2 lemon juice
  • 1/2 cup orange juice
  • 4 teaspoons lemon zest
  • 4 teaspoons orange zest
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon black pepper, ground
  • 1/2 cup finely chopped basil

Directions

1. Arrange the spinach and plum wedges on 4 plates.

2. Whisk vinegar, oil, juices, zests, salt, pepper, and basil in a bowl.

3. Drizzle approximately 1/3 of dressing over spinach and plums on plates. Remaining dressing may be refrigerated.

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Winterfell Brown Bread

Brown Bread1

Game of Thrones Series {Week 2}

Happy GoT Day, guys! I hope you all were able to catch my first post of this totally awesome series I’m doing right now dedicated to the popular HBO show, but if not, just click on the link and check it out so you can be all caught up for this week. I thought that before we get to the recipe, I’d talk a little bit about last week’s episode a little bit with some of my favorite moments from it. (If you don’t want spoilers, go ahead and skip this part)

  • Omg, it was Margery’s grandmother Olenna (with Littlefinger) who poisoned Joffrey! She honestly would not have been the first suspect on my list, which I guess goes to show why she would realistically be able to get away with it. I gotta say though, that maternal instinct of hers is really admirable- I sure as heck wouldn’t want to leave my granddaughter in the ‘care’ of a sadistic monster like Joffrey. Whether she sees it or not, girlfriend really is better off with him dead.
  • Speaking of Margery, I gotta applaud how fast she works to make sure that she’s able to sway Tommen over to her influence and not that of Cersei’s. My sister (who’s very familiar with the books) tells me though that Margery is really supposed to be no older than 15- this is kinda confusing to me, as Natalie Dormer (however lovely and talented) is umm…not 15. The wide age gaps between her and the actors portraying Joffrey and Tommen have proven kinda distracting to me into buying them as actual couples and I wish I knew why the producers of the show just didn’t decide to go with a younger actress to be more realistic.

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  • Ugh, I SO wish that poor Sansa could catch a break at sometime during this show. From Joffrey and Kings Landing to Littlefinger and the open sea/unknown? I honestly don’t know which one is worse. I can’t get over this yucky feeling that he schemed to lure her away from Kings Landing out of some sick fantasy he has about seducing her because he never was able to get Catelyn Stark for himself and feels like the daughter is the next best thing to her mother. The guy’s just a real creepy jerk.
  • Jamie and Brianne: I swear man, they’re just the best BFFs ever. Brianne’s character really served an awesome purpose in showing us a more complex, sympathetic side to Jamie’s character that (in spite of all the bad things he’s done) makes me really unable to completely dislike him. I don’t really dislike him at all actually, and find myself hoping that nothing else arises that makes me change my mind about that. I felt kinda sad about the scene between them when she left to find Sansa- something about it just made me feel like it was a real goodbye…

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  • I loved the scene between Tyrion and Jamie in the prison cell. You could really feel the subtle respect that they have for each other, which Tyrion hasn’t been able to receive from Cersei or Tywin. Once again, to me it shows Jamie’s ‘nobler’ side and feeling of loyalty to Tyrion if for no other reason than for the fact that #1: Blood is blood, and #2: if it weren’t for Tyrion, he wouldn’t be getting better at learning how to fence with his left hand.
  • Look, I like to oogle at the eyecandy that is Jon Snow more than anybody…but the truth is, that most of the time, I don’t care about what’s happening at the Wall. Same thing with Bran. If they could just meet up with some of the other characters elsewhere, I feel like I could get more into their storylines- but on their own? I just can’t get completely interested.

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Today’s post is of a recipe that I knew I wanted to do for a GoT series before I even decided that I would actually be doing a GoT series. The inspiration for it just seemed so perfect. When I first started watching the show, one of the things that really pulled me into it the plot was Sean Bean’s performance as Ned Stark. I just loved Ned (and no, it wasn’t just because of his looks, although they certainly didn’t hurt). I loved him as husband, father, lord, and overall person. He was certainly good for what ailed Robert Baratheon (albeit too late), and I think would have made a far better king. One of the best things I loved about Ned was that he was all about protecting his family, and preserving all that he had managed to build at Winterfell.

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I knew that I definitely wanted to do a bread dish for the series- the question was which characters would I take the inspiration from in choosing a recipe to use. I eventually decided on this one because of how much all the elements really reminded me of the elements of Winterfell to the point that I could see this really being served there for a meal. It’s rustic, dark and yet a sturdy, hearty bread. Gotta be the Starks to a T, right? However, this may not be the last bread recipe I do for the series- I may decide on a light brioche for the Lannisters, or maybe  even a fruit loaf of some kind, we’ll see…

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Okay, so can I be honest with you guys? This bread really reminds me of the delicious, dark loaf of bread that gets served at a certain popular steakhouse on a wooden cutting board with a knife stuck through it. If that’s not enough of a clue for you then think of it this way: it’s antonymous with the words, “In-Front.”

Think about it. Right. There you go.

So, yeah, it’s really very good. The rye flour gives it a really earthy, almost nutty flavor that I didn’t think I would actually like as much as I did. The molasses gives it a rich sweetness that isn’t too overpowering, along with the cocoa powder that also gives it that dark color that I was really looking for when I decided to make this bread. In short, it’s well worth the effort. One more thing: I would definitely recommend following the tip that I included below the recipe for a chewier crust- it’s the perfect crowning touch.

Stay tuned for next Sunday to see what else I cook up for the GoT Series 🙂

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Winterfell Brown Bread

Recipe Courtesy of Hodgson Mill.com

CLICK HERE FOR PRINTABLE VERSION

Ingredients

 Directions

1. Put water in a large bowl.  Add brown sugar and active dry yeast.  Let yeast develop for about 5 minutes.

2. Add molasses, rye flour, vital wheat gluten, cocoa and caraway seeds.  Beat well, then let sit for ten minutes.  Mix in melted butter and salt. 

3. Mix in 1 cup of Best For Bread Flour.  Stir in enough of the remaining Best For Bread Flour to make soft dough and knead for 8-10 minutes.

  4. Put dough in an oiled bowl, cover with damp cloth, and allow to rise in warm place for one hour or until doubled.

5. Divide the dough into two pieces.  Gently knead to work out air bubbles and form into loaves and place in two greased loaf pans. 

6. Cover with a damp cloth and allow to rise another hour or until the dough is nearly doubled.

7. Bake in a 400º preheated oven for 25 to 28 minutes.  Immediately remove from pans and cool on a wire rack.

  Makes 2 loaves .

* Chewy crust – Place empty metal baking pan on bottom rack in oven during preheating process.  Directly after placing the bread in the oven, place ¼ cup of water along with a couple of ice cubes in empty metal pan and immediately close the oven door.  Doing this along with slashing the top allows the bread to rise a little more during the first few minutes of baking and leaves it with a nice chewy crust.

 

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Pigeon {Chicken} Pies

Chicken Pies1

Game of Thrones Series {Wee1}

You guys remember when I mentioned in my Chicken Stir-Fry post that I was thinking about doing a series that was centered around the HBO tv show “Game of Thrones”?

Well, I decided to go ahead and do it. I really think this may be one of the best series that I will ever do on the blog. I’m so excited for it and I think you guys will  like the recipes I’ve decided to put out. Ideally, I would have started this 3 weeks ago when the show first returned for its 4th season. However, since things don’t always go according to plan, I’m gonna be a late bloomer and hit the series off today, on the day that the 4th episode premiers. As the show only comes on once a week, I also decided that I would post the recipes once a week, every Sunday. I’m hoping to have a GoT recipe every Sunday until the end of the season. Knock on wood that I can actually pull it off…

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For those of you that don’t watch it, Game of Thrones is a medieval/fantasy show that’s centered around a complex, intricate plot of characters that are all involved in schemes, intrigues and webs that involve a fight over an Iron Throne and who will sit on it. It’s based on a series of wildly popular books by George R. R. Martin that still isn’t complete as of yet. I’ve only read the first book, and now that I’m watching the show, I don’t feel the need to read the other books and ‘spoil it’ for myself so far as the plot goes. This is actually one of the rare times when I prefer the cinema experience to the book experience of a story. The show writers and actors have all done a phenomenal job of  bringing Martin’s story to life and I wait every season/week to see what’s coming up next.

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Don’t quote me on this (for any book loyalists out there), but I believe  that pigeon pies are mentioned several times in the book series. My inspiration for them however, came from the episode with the Purple Wedding- arguably the best episode of Game of Thrones, like ever. Why? Because Joffrey Baratheon (i.e., the worst character to have ever graced the screen of my television)……

STOP READING IF YOU DON’T WANT A HUGE SPOILER.

was poisoned at the conclusion of the episode. I have to be honest guys, when I saw him start choking and gasping after drinking the wine and I realized what was actually happening,  I literally stood up and screamed out a resounding “YES!”

Does that make me a bad person? I don’t think so, anyway.

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Anyway, back to the food. Just before that “huge” thing happens to Joffrey, an enormous pie filled with live pigeons is brought out at  he and Margery’s wedding that is typically served at festive , royal celebrations. In lieu of that momentous episode, I thought I would make a rendition of ‘piegon pie’ for my first recipe of the GoT series on the blog. Although I’m sure they’re plentiful in King’s Landing, Pigeons are…kinda scarce in the grocery stores of my neck of the USA.  However, we’ve got plenty of chicken. So I decided, hey, I’ll just use chicken breast- it’s all the same so long as it’s still poultry, right?

My original plan was to make this into one big chicken pie, however at the very last moment I decided to try to make them into individual servings. I thought it would look more medieval/rustic, or whatever. Aren’t they cute? I can just imagine them being made in a medieval style Westeros bakery and then being hawked on the street by some portly guy pushing a wooden cart down some  narrow cobblestone street and-

Okay, never mind.

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However, I will say though, that doing it my way will require using quite a few pie crusts for the recipe to cut out the dough for the individual muffin tins (around 8 full crusts). If that’s too many for you, then feel free to dump the whole thing into one 11 x 14 dish, or into 2 deep dish pie crusts. That’s perfectly fine.

So let’s talk about taste. I’m totally fine with admitting that I used a Pillsbury pie crust for these. I definitely didn’t feel like making 8 recipes of pie crust. Nope, I didn’t. (If you do, then congratulations: you were Betty Crocker in a past life.) The store bought brand was stills a delicious crust; flaky and buttery and the perfect compliment to the filling.  Ohhh you guys the filling: rich, hearty and thick, bursting with huge chunks of chicken and vegetables in every bite. You could put away two or three of these babies easily…maybe even more (not that I would know about that from experience, though.)

In short, these pies were just as satisfying to eat as it was to watch the episode with the Purple Wedding. If that doesn’t tell you how delicious they are, then I honestly don’t know what will.

Stay tuned for next Sunday, where I’ll be sharing my next Game of Thrones recipe 🙂

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Pigeon {Chicken} Pies

Recipe Adapted from Ina Garten

CLICK HERE FOR PRINTABLE VERSION

Ingredients

  • 1 rotisserie style chicken
  • 3 tablespoons olive oil
  • 5 cups chicken stock
  • 2 chicken bouillon cubes
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 1 cups yellow onions, chopped
  • 3/4 cup all-purpose flour
  • 1/4 cup heavy cream
  • 1/2 tablespoon sugar
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon ground coriander
  • 1 16 oz bag of frozen mixed vegetables (carrots, corn, peas and green beans)
  • 8 pie crusts (4 boxes of pre-made refrigerated crusts, like Pillsbury)
  • Non-stick cooking spray

Directions

1.  Remove skin from rotisserie chicken and discard. Pull chicken off the bones and discard carcass. Roughly chop chicken into bite sized cubes. You should have about 4 to 6 cups.

2. In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven, melt the butter and saute the onions over medium-low heat for 10 to 15 minutes, until translucent.

3. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add heavy cream, sugar, onion powder, pepper, rosemary, and coriander. Add the cubed chicken, onions and mixed veggies. Mix well.

4. Remove chicken mixture from heat and allow to slightly cool. Preheat oven to 450 degrees. Spray 2 12 cup muffins tins thoroughly with cooking spray. Roll out 1 pie crust at a time on a floured, smooth surface

5. Using a 4 1/2 inch round (like from a small bowl), cut out shapes for bottom crust. Line crust in bottoms of muffin tins, making sure that the edges come out over the tops of the tins.

6. Spoon cooled chicken mixture into crust lined tins, about 2 heaping tablespoons per pie. Use a 4-inch round to cut out shapes for the top crusts. Place crust over the tops of tins, crimping the bottom crust edges together with the top ones to seal the pies. Spray pie tops with cooking spray.

7. Bake pies for about 20-25 minutes or until golden brown. Allow to cool slightly before removing from muffin tins (they will be very hot).

 

 

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