Cardamom Print Wafers

Cardamom Print Wafers2

I’ve only done actual Christmas caroling a handful of times in my life- but I remember that I loved it. One of the times I can clearly remember is when I was still in elementary school and the children’s choir went caroling to the governor’s mansion. It was a quiet, slightly snowy night and after we sang a few songs, I can remember being invited inside to a big beautiful ‘house’ where we got served hot chocolate, cookies and candy in a ‘study’ type of room with bright golden lights. As long as you don’t take yourself too seriously, don’t mind if 1 or 2 of the people in your group are off-key and love to laugh, then caroling is a blast. Plus, people usually give you free food as a way to say ‘thank you’.

Cardamom Print Wafers3

Everyone ‘s got their own favorite Christmas carols, and I’m no exception. However, my favorites have shifted throughout the years. Now I’m willing to admit that I just can’t pick one as my favorite. I’ve got several. Okay, more than that.

The Holiday Playlist on my ipod’s got over 100 songs. Yeah. I really love Christmas songs.’

When I was very young, around 5 or 6, my favorite Christmas carol was The First Noel. I loved the melody and would always hum the last part to myself, “Born is the King of Israel,” over and over again.

Cardamom Print Wafers1

Then when I was around 8 or 9, it was Silver Bells- but that was because at the time (mid 90’s), there was a commercial that would constantly come on at Christmas time with the Silver Bells melody playing in the background that I really liked. After that, I think it was Angels We Have Heard on High- although to be honest, I went YEARS without even knowing what some of the lyrics were because I was too young to understand that some of the lyrics were in Latin (“in excelsis deo IS Latin, right? Right??).

Christmastime is Here was my favorite Christmas Carol in middle school; I heard it played once on the piano at a holiday party and just fell in love with it. That one’s still remained one of my favorites over the years, and I have a few versions of it on my playlist, including the Vince Guaraldi classic from A Charlie Brown Christmas.

Cardamom Print Wafers4

Honorable mentions should also go out to Give Love on Christmas Day, The Christmas Song, Hark the Herald Angels Sing, O Christmas Tree, O What a Merry Christmas Day, All I Want for Christmas Is You, and God Rest Ye Merry Gentlemen, Carol of the Bells.

As many of them as I like, there are also other carols that I don’t really care for: I Saw Mommy Kissing Santa Claus, Little Drummer Boy, Silent Night, Jingle Bells, Rudolph the Red Nose Reindeer, Frosty the Snowman, and Away in a Manger. I guess I just don’t really like the ‘story’ Christmas carols all that much.

Cardamom Print Wafers6

Today’s recipe is super, super easy to put together, but still packs a great punch. These cookies are thin, slightly crisp but still somewhat chewy in the centeer. The cardamom gives it a very unique spicy bite that combined with the cinnamon really reminds me of a delicious Speculoos biscuit. Hands down, these are meant to be enjoyed with a cup of coffee or tea. I decided to leave them plain and just let the design from the cookie stamps speak for themselves- these are honestly good enough to stand without icing or sprinkles.

If you still need to catch up on the 12 Days of Christmas Series we’re doing, I’m still including a list of the past recipes and posts below 🙂

12 Days of Christmas Banner

Day 1: Cranberry-Clementine Toaster Tarts

Day 2: Honey Roasted Peanut Popcorn Balls

Day 3: Mexican Chocolate Popcorn Balls

Day 4: Giant Molasses Cookies

Day 5: Crustless Cranberry Pie

Day 6: St. Lucia Buns

Day 7: Brown Sugar Cookies

Day 8: Raspberry Linzer Cookies

Day 9: Biscochitos

Day 10: Cardamom Print Wafers

Cardamom Print Wafers

Recipe Courtesy of Better Homes & Gardens Cookies for Christmas

Print

Ingredients

  • 1 3/4 cup flour
  • 1/2 tsp, ground cardamom
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/2 cup butter or margarine
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1/2 tsp. vanilla

 Directions

1. Stir together flour, cardamom, cinnamon and salt.

2. In a small mixer bowl, beat til fluffy, Add egg and vanilla and beat well.

3. Stir in flour mixture till well mixed. Cover and chill about 2 hours, or preferably overnight.

4. Shape into 3/4 inch balls. Place 2 inches apart on a greased cookie sheet. Flatten firmly with a floured cookie stamp or the bottom of a glass with a design in it.

5. Bake in a 350° oven about 8 minutes. Remove and cool.

Biscochitos

Biscochitos1

I’ve said it before, but I’m just gonna go ahead and say it again: I really, really REALLY would like to someday, somehow spend a Christmas season in New York City.

It’s one of the things that’s on my Bucket List of things to do before I die- actually living in New York City’s on that list too. But, Christmas in New York comes first. Even though I don’t live in one, I’m a huge fan of big cities. I love the energy and bustle of things always happening and going on- add to that the bustle of the Christmas season in general, and it’s my dream place.

Biscochitos2

I want to go skating in Rockefeller Center and see the huge Christmas tree at night. I want to go to Macy’s and get completely and totally overwhelmed by the gigantic size of the store decked out in holiday gear. I want to walk the streets and see all of the skyscrapers and buildings lit up in decorations. I want to go see the American Ballet’s production of The Nutcracker. Then I want to be able to be in Times Square for New Years Eve to see the ball drop and bring in the New Year. I want it all. It doesn’t have to be every year. I’m actually one of those people who prefer to stay home for Christmas mostly. But the New York Christmas experience is something I’d just like to make happen for me at least once in my lifetime.

Biscochitos3

So if any of your lovely people out there are residents of the Big Apple, then maybe you can be a Good Samaritan and invite yours truly over for a few weeks or so around Christmas time. Don’t worry, I’m no free loader; I’ll earn my keep through cooking you food and treats. That seems like a pretty fair trade off to me, right?

Biscochitos4

My inspiration for my St. Lucia Buns post came from a memory I had of the American Girl doll character Kirsten, who made St. Lucia Buns for her family at Christmas. My inspiration for making Biscochitos also came from another of the American Girl characters- a young girl named Josefina living in New Mexico with her family shortly after her mother dies. As Kirsten’s ‘holiday treat’ in the American Girl catalog were the St. Lucia Buns, the holiday treat for Josefina’s story were Biscochito cookies. And yes: I’m still thinking about those Biscochito cookies I saw in the catalog over fifteen years later. Don’t judge me.

Biscochitos5

Biscochitos are really just anise-flavored sugar cookies that are rolled in cinnamon sugar and typically served around Christmastime. But don’t let their simple ingredients fool you-this cookie is still a pretty big deal. It’s such a big deal that New Mexico has made the Biscochito it’s official ‘state cookie’. I didn’t even know that states had their own official cookies. A quick Google search revealed that the ‘Michigan Treasure’ is the Michigan state cookie. I’ve never heard of it. But whatever it is, it’s s still probably not as cool as the Biscochito- or yummy for that matter.

12 Days of Christmas Banner

Day 1: Cranberry-Clementine Toaster Tarts

Day 2: Honey Roasted Peanut Popcorn Balls

Day 3: Mexican Chocolate Popcorn Balls

Day 4: Giant Molasses Cookies

Day 5: Crustless Cranberry Pie

Day 6: St. Lucia Buns

Day 7: Brown Sugar Cookies

Day 8: Raspberry Linzer Cookies

Day 9: Biscochitos

*******************************************************

Biscochitos


Recipe Courtesy of Food Network Kitchen

Print

Ingredients

  • 6 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 pound lard (a must, no substitutes)
  • 1 1/2 cups sugar
  • 2 teaspoons anise seed
  • 2 eggs
  • 1/2 cup sweet table wine
  • 1/4 cup sugar
  • 1 tablespoon cinnamon

Directions

1. Sift flour, baking powder, and salt.

2. Cream the lard with sugar and anise seed on medium speed. In a separate bowl, beat eggs until light and fluffy.

3. Add beaten eggs to creamed mixture. Mix together well, adding wine to form a stiff-like dough, add more wine, if necessary. Refrigerate dough overnight.

4. Preheat oven to 350 degrees F. Remove dough from refrigerator and let stand for a while, until dough is soft enough to roll.

5. Divide dough in quarters and roll to about 1/16 to 1/8-inch thickness. Cut with cookie cutter and place on cookie sheet. Bake for 12 to 15 minutes or until bottom of cookie is golden brown.

6. Meanwhile, mix together the sugar and cinnamon in a bowl. Drop the baked cookies into sugar and cinnamon mixture and set aside to cool.