Warning: if you’re not a Christmas movie buff, then this post probably won’t make much sense to you. Sorry.
Me and my sister have a thing for running inside jokes related to movie one-liners we think are funny.When we come across one that we all find hilarious, we’ll always find ways to frequently and randomly stick it into conversations to make each other laugh.
Remember that part in the movie My Best Friend’s Wedding where Dermot Mulroney is arguing with Cameron Diaz in the restaurant while Julia Roberts looks on and he screams at her, “My job’s not good enough- I’M NOT GOOD ENOUGH!”? Yeah, we use that one all the time. Then there’s the scene with Julia Roberts and Cameron Diaz at the end where she’s talking to her in food metaphors. I don’t know how many times I’ve screamed at my sisters, “You’re NEVER gonna be jello!”
The same goes for Christmas movies. In fact, the classic Christmas movies have so many memorable one-liners to choose from, it’s almost not even funny. Except, it really is.
Take the movie “Love Actually”. Jas and I cannot go a single Christmas season without throwing out a few “I HATE Uncle Jamie!”s at each other. (In British accents, of course.)
Remember in “A Charlie Brown Christmas” where Snoopy is mimicking Lucy as she lectures the gang about the Christmas play until she finally stops and screams out, “No, no! LISTEN all of you!” We throw that one out at each other all the time when we’re trying to get each other’s attention.
We have the entire scene from “A Christmas Story” where Ralphie goes to visit Santa in the department store memorized, but our favorite part is definitely at the end where Ralphie climbs back up the slide to tell Santa he wants the BB gun for Christmas and Santa says: “You’ll shoot your eye out, kid. Merry Christmas. Ho, ho, hoooo!” Yeah we mimic the foot shove too. Cause we’re weird like that.
The newest favorite is from the movie “Jingle All the Way” starring Arnold Schwarznegger where Phil Hartman is in the car at the end with Rita Wilson, “You asked me how to marinate ahi tuna. And I said, all you need is Italian salad dressing.” I don’t know why we find out so funny, but we do. I guess Phil Hartman could literally make anything hilarious.
And of course, what would Christmas be without throwing out a great big, “Buddy the Elf, what’s your favorite color?” or calling each other a “cotton headed ninny muggins” at least once? (I don’t think I have to say which movie those come from, right? I better not.)
All of those inside jokes and quotes with my sisters have over the years come to make for a lot of fun, hilarious memories for us-and hilarious memories are one of the very best parts about Christmas, am I right? Of course right.
This past weekend, I was the in-house Cookie Elf…or at least that’s what it felt like. I was in the kitchen from Saturday morning to late Saturday night baking up batch after batch of cookies both for the blog as well as for a community outreach effort to spread some Christmas cheer to some kids. Because if Christmas cheer tastes like anything at all, I’m pretty sure it tastes like cookies. These cookies take on the classic sugar cookie and give it a creative spin, using all brown sugar rather than white. I was really impressed with the results. The cookies bake up thick and brown and almost take on a dark, robustly praline flavor from the brown sugar caramelizing while baking. The original recipe calls for them to decorated using sanding sugar but because I’m super complicated and can’t follow simple instructions, I whipped up a quick confectioner’s sugar glaze and spread them on the cookies instead. I then sprinkled on some Christmas nonpareils. I think they look much better this way than with just plain old sanding sugar, don’t they?
Holy Crap, we’re over halfway through the 12 Days of Christmas already! 7 days down, just 5 more to go. Thanks to all those who’ve been faithfully following along, but for those that missed a day or two (or more), I’m again including a list of the past days below with links to the previous posts. 🙂
Brown Sugar Cookies
Recipe Courtesy of Christmas with Southern Living (1997)
- 1 cup butter, softened
- 1 1/2 cups firmly packed dark brown sugar
- 1 large egg
- 1 tsp. vanilla extract
- 3 1/3 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
1. Beat butter at medium speed of an electric mixer until creamy. Gradually add brown sugar, beating well. Add egg and vanilla, beating well.
2. Combine flour, baking sofa and salt; add to butter mixture, beating just until blended. Refrigerate dough for at least one hour, or preferably overnight.
3. Roll dough to 1/4” thickness between two sheets of wax paper. Cut with 4: cookie cutters. Place 1” apart on parchment paper lined cookie sheets.
4. Bake at 350° for 10 to 12 minutes. Let cookies cool 1 minute on cookie sheets and carefully transfer to wire racks to cool completely.