Game of Thrones Series Week #5
Before I give my recap/thoughts of last week’s episode, let me just say for the record that I am thoroughly ticked off that there is not going to be a new episode of GoT tonight.
It’s really not cool, and I can’t imagine why the Powers That Be at HBO would do that to us. What else could they possibly be showing? Explain it to me, I don’t get it. Actually never mind, I don’t care about the explanation. I just want there to be a new episode tonight, especially after last week’s episode. Grrrr. Moving along to the recap:
- Daenerys and Daario Naharis FINALLY stopped with the flirting and banter and just did what we’ve known they were going to do since they first met each other. It was very true to Daenerys’ character to make sure that she was in control of the situation though, and I can appreciate that. I did feel a little bad for Ser Jorah- we all know he’s wanted to be in Daario’s position since Daenerys was still married to Khal Drogo. But it was definitely strategic on her part to change her mind about her original plan to execute the slave masters in Yunkai and go with Jorah’s suggestion instead. She’s obviously trying to keep Jorah from becoming embittered against her because of her new relations with Daario by making it clear to him that he still has influence over her decisions, while also letting Daario know that just because he’s slept with her doesn’t mean that she’s going to be biased or partial to his influence. She’s a smart girl, as that was a very tricky situation to navigate.
- The scene between Tyrion and Bronn was very well done. Their ‘friendship’ has always been based upon the mutual interests that they share with each other, and although I was slightly disappointed that Bronn chose not to be Tyrion’s champion and accept Cersei’s bride, my disappointment was tempered with his question to Tyrion of “When have you ever risked your life for me?” That shed light on the power dynamic that has always existed between them; they may be friends, but ultimately, Tyrion has always operated in that friendship in the area of privilege and power with Bronn as his hired muscle that gets things done for him for the right price. Tyrion may not have realized this, but this scene showed that Bronn has never forgotten it. He may feel bad for the situation that Tyrion’s in, but ultimately he’s not the ‘servant’ anymore, and he doesn’t feel the need to act like one out of pure sentiment for their past history.
- And the eternal sufferings and trials of our favorite Damsel in Distress Sansa Stark continue in the Vale. I’ve been hearing a theory that Littlefinger’s come on (and thoroughly disgusting kiss) was a calculated move on his part that he meant for Lysa to see so that he could ultimately dispose of her. I can buy this for sure: we’ve seen how intelligent and calculated Littlefinger is, and I can’t see him letting his obsession with Catelyn Stark and everything associated with her let him get sloppy and careless enough to make a move on her daughter when Lysa is such an unstable, high risk liability. He’s too careful for that. He’s probably been waiting for the day that he could shove her through the Moon Door from the day that he told her to poison her husband. Such an evil jerk.
- Whoa, I did NOT see that scene between Oberyn and Tyrion coming! I can definitely understand his reasoning for wanting to take on the Mountain, but I’m curious to see how this battle goes down. That dude’s enormous. Bronn was an excellent swordsman, but even he was afraid to take the Mountain on himself. Oberyn is of course, driven by a lust for revenge, so he may be entering in the fight with more focus and determination. Was anyone else heartbroken at the look on Tyrion’s face when Oberyn told him about when he, Cersei and Jamie surrounded his crib and Cersei assaulted him? That was awful. It further goes to show that Tyrion has never known what it was for his family to show him any kind of love or affection. He was born being hated and rejected. That’s rough.
- John Snow’s still being hazed by Ser Alliser Thorne, aka ‘Big Brother Almighty’ back at the Wall. What else is new?
- I know Brienne didn’t care, but the food blogger in me was totally into the speech about getting a meat pie right. I’ll admit it.
This recipe is another one that I knew I wanted to do for the GoT series its very beginning. I think just about every GoT fan knows about Sansa Stark and her love for lemon cakes. I wanted to do a rendition of them, I just didn’t know the approach I would take to them. Then I bought The Unofficial Game of Thrones Cookbook, where (of course) there was a recipe for lemon cakes. I’ll be honest with you guys, I was skeptical of it. For one, the ‘cakes’ are actually yeast based. Then, rather than being baked like typical cake, they’re made on a griddle-top like pancakes.
However, despite my misgivings, I decided to give the recipe a shot. I used round, metal biscuit cutters on my flat top griddle. I also decided to make them in different sizes, both for aesthetics and because it was more practical for expediency purposes. The yeast in the batter makes them puff up nice and fluffy while cooking on each side. I would describe the texture as a cross between a dinner roll and a flaky biscuit. These do not fit into the conventional mold/idea of ‘cake’, however I still like them very much. In all honesty, they’re probably closer to the authentic, medieval style of cake, anyway. These would be a great addition to a GoT themed party, or even for a regular tea party.
As usual, I’ll post the GoT series links below for all those who still need to catch up. See ya next week, guys!
Game of Thrones Series
Recipe Courtesy of The Unofficial Game of Thrones Cookbook by Alan Kistler & Americanfood.about.com
- 1 1/2 cups warm milk
- 2 tbsp granulated sugar
- 1 3/4 tsp active dry yeast (1 pkg)
- 1 egg
- 1/4 tsp lemon verbena extract or lemon oil
- 2 tbsp unsalted butter
- 1/2 tsp kosher salt
- 1 cup all purpose flour
- 2 tbsp dried lemon verbena, crushed (or 1 tbsp finely grated lemon zest)
- 1 cup powdered sugar
- 1 tbsp fresh lemon juice
- 2 tsp grated lemon zest
- 1 tbsp light corn syrup
- 1 small drop yellow food coloring
1. In a large bowl, mix milk, sugar and yeast. Set aside for about 10 minutes until foamy.
2. Mix in egg, lemon verbena (or lemon oil), 1 tablespoon of the butter, salt, flour and dried lemon verbena. Beat together 5 minutes until a smooth dough is formed.
3. Cover with plastic wrap and rise in a warm place for about 1 1/2 hours (until doubled in volume).
4. Heat griddle over high heat. Test by sprinkling on a little water. If griddle sizzles and water evaporates, it’s ready.
5. Lower heat to medium-low. Melt remaining tablespoon of butter on the griddle. Place muffin rings on griddle and fill halfway with batter. Cover loosely with foil and cook until cakes are browned on the bottom, about 5 minutes.
6. Using spatula or tongs, flip over each small cake and ring. Cover and cook another 5 minutes. Remove to wire racks and allow to cool.
7. Mix together all remaining ingredients and spread on top of cakes. Allow to sit until icing is hardened, about thirty minutes.
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